5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

There's also lots of vegetarian and vegan dishes within the menu. Two, I will say, I really like are grapevine leaves which have been stuffed with a mixture of rice, tomatoes and punchy herbs. You will find also the ditilini tagine pasta served that has a tomato and hot pepper sauce.Kunafa can be a Center Easten dessert which includes established a